Tandoori fish is best made with any fish that does not have too many bones, like Pomfret, Kingfish, Seer, Surmai, Salmon etc..
To make : 6 portions
Ingredients : 1 whole fish (about 1.5 kg), 1 tbsp coarse salt, 1 tsp turmeric powder, 2 tbsp lime juice, 2 tbsp lime juice, 2 tbsp melted pure ghee, 2 tbsp butter.
Marinade : 3/4th cup thick curd, whisked till smooth. 1.5 piece ginger, ground....
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