Indian recipes has been around 3000 years of history. Use of many different spices and herbs makes the recipe unique. Different regions in India uses different recipes and Indian cooking styles and tastes. In india, though one third of pupulation is vegetarian, there are many different nonveg dishes includes chicken, lamb and goat meat. In India though the cow is thought of as a sacred animal therefore you will not find many recipes including beef. Food is such an important part of Indian culture...
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